Ok ok, I know. Easter holidays have come and gone and we’re all back to work at full speed. However, this doesn’t mean we can’t indulge a little longer.
This carrot cake is the best way if you need to feel on holiday again. It’s the softest and moistest cake in the world. Even Bugs Bunny agrees!
These last two weeks have been soo full – and tiring – that my poor scrapbook has been just sitting there all this time. So, time to catch up and fill the pages with some fun stuff!
A few weeks ago we set off early on a foggy Sunday morning to kick start the MX season at Ottobiano.
Wandering in the streets of Brussels, you come across the most incredibly tempting windows. Bursting with chocolate, pralines, macarons and meringues.
I love those days when it’s still winter, but it’s warm enough to go out without a coat. This particular day our weekend walk brought us near Lake Maggiore just after sunset.
One of my favourite things in life is travelling. Getting to know new places, exploring cities, wandering in awe with my nose in the air… if I could I would be up & about every other week.
Last Sunday my boyfriend and I went for an afternoon walk in the woods.